MAKE YOUR OWN KAMBOCHA

Step into the world of living foods by learning how to brew your own kombucha—a nourishing, probiotic-rich drink that supports gut health and reconnects you with the rhythms of fermentation. This hands-on workshop guides you through each stage of the kombucha-making process, blending practical knowledge with the deeper wisdom of working with living cultures.

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As you cultivate your first batch, you'll also be cultivating a relationship with patience, intuition, and care—qualities that mirror regenerative living itself.

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In this workshop, you’ll explore:

• What kombucha is and why fermented drinks support wellbeing

• How to care for and work with a SCOBY (Symbiotic Culture of Bacteria and Yeast)

• Step-by-step brewing methods and flavoring techniques

• Common mistakes and how to troubleshoot them

• The energetic and ecological aspects of working with living foods

• How kombucha-making can become a nourishing ritual in your daily life

Interested in this workshop?

Get in touch so we can start working together.